With selected nori, specialty rice,
and fillings perfectly suited to the rice,
our onigirazus aim to be the next signature food of Japan.
Nico-Nico Nori, which has brought smiles to dinner tables
with nori since its foundation in 1921,
offers you a new Japanese-style flavor.
From the nori grown in Ariake Sea, Kyushu. we select early harvested nori, which melts in your mouth,is flavorful, and is fragrant mixed with green nori. Please wrap the nori around the rice ball just before eating an onigirazu and enjoy the crispress, flavor, fragrance, and meltability in your mouth.
*Please eat it as soon as possible. as nori getsdamp easily.
We use sea salt from Okinawa.This sea salt, made by pumping up seawater from the waterstoff Itoman, Okinawa, and boiling it down over a wood fire, is characterized by subtle bitterness and sweetness. Its subtle sweetness nicely enhances the flavor of rice.
AŁ NICO-YA, we are passionate about each of the fillings
for our origirazu, such as our homemade salted salmon made using Mild Seto Inland Sea salt and Japanese-style omelets with a concentrated baked-in-the-over flavor.
Please enjoy our onigirazu.
We blend white rice that is sticky.
delicious even when cold, and suited to origirazu with glutinous wheat that feels elastic in the mouth and is rich in fiber in optimum proportion.
We serve rice that is both delicious and healthy.
902 Higashishiokojicho Shimogyo-ku,Kyoto-shi, Kyoto-fu 600-8216, Japan
TEL 075-361-1515